All Recipes

Steamed bun with preserved pork

As for the noodles, I've made it clear before. I won't repeat it.

5 Steps

Three fresh bean skin

Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...

13 Steps

Microwave dried bean

Dried beans are rich in high-quality protein and calcium. They are ideal food for people, especially for vegetarians. Bean products are a good source of high-quality protein. Today's recommended cumin bean curd is as delicious as meat. Modern li... ...

9 Steps

Noodles with black pepper

Pasta with some seasonal vegetables. It's seasoned with the pure taste of Weishida. The taste is very good. There's Mengbao at home. He always quarrels to eat spaghetti. Finally, he gets what he wants. He's very happy. His belly is round. It's a... ...

10 Steps

Bacon rice

I've always wanted to make Qiu Yingying's bacon rice after reading the ode to joy. I'll make it when I buy bacon on my trip to Sichuan.

6 Steps

Braised noodles with bean curd

It is the exclusive of braised noodles with beans in old Beijing. The food is delicious and easy to cook. The most important thing is the taste is super good. It is absolutely necessary for lazy people.

8 Steps

Stir fried beans

The beans are fresh and tender these days. It's good for dry fried beans.

12 Steps

Jujube zongzi

The dragon boat festival commemorates Qu Yuan. There are different customs and habits in different places. The same thing is that everyone eats zongzi. Let's do it by ourselves. Wrap zongzi in this Dragon Boat Festival.

9 Steps

Stewed beef with concanavalin and potato

Beef and potatoes are a perfect match. In addition, the vegetables and beans of the season are nutritious and delicious.

4 Steps

Rice dumplings with cordless honey beans

This is what I learned from a good friend of Yancheng. The first time I tried this method, I found it difficult at first. The advantage of this rice dumpling is that it can make the rice dumpling very compact without binding the rope. There is n... ...

18 Steps

Pork and bean buns

When I was a child, I liked to eat the pork and bean buns made by my mother. I could eat six or seven at a time when I just steamed them out. Ha ha

8 Steps
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